The Core Ingredients Behind Every RIZOMA Beer

At RIZOMA Brewing, every beer begins with a commitment to craftsmanship and integrity. We rely on four foundational ingredients, each selected and handled with precision to deliver beers of uncompromising quality.

Malted Grains

We use high-quality malted barley as the principal source of fermentable sugars, body, and color. Complementary grains like wheat, oats, and rye are selectively introduced to enhance mouthfeel or add complexity. Our malt selections are guided by the style’s tradition and the desired sensory profile.

  • Function: Provides fermentable sugars; influences body and color

  • Types Used: Base malts, specialty malts, adjunct grains

  • Outcome: Depth of flavor, refined structure, and style integrity

Hops

Hops contribute bitterness, aroma, and preservative properties. We source premium hops from the U.S. Pacific Northwest and international regions known for their distinct terroirs. Selection is based on freshness, oil content, and flavor consistency.

  • Function: Balances sweetness; adds aroma and flavor complexity

  • Varieties: Selected for profile (citrus, pine, floral, herbal, tropical)

  • Outcome: Defined flavor balance and aromatic distinction

Water

Water is the primary component of beer and a critical factor in brewing chemistry. The mineral content of water affects mash efficiency, yeast health, and the expression of malt and hop character. At RIZOMA Brewing, we carefully adjust our water profiles to suit each beer style, ensuring consistency and optimal flavor expression.

  • Function: Base medium; affects mouthfeel, pH, and flavor balance

  • Process: Water treatment tailored to individual beer recipes

  • Outcome: Clean, well-structured foundation for every brew

Yeast

Yeast is a living organism responsible for fermentation, converting sugars into alcohol and CO₂, while also producing key flavor and aroma compounds. We use both house and commercial strains, selected for their performance, attenuation, and contribution to the beer’s sensory profile.

  • Function: Fermentation defines alcohol level and flavor characteristics

  • Strains: Ale, lager, mixed culture; selected per style

  • Outcome: Clean, expressive fermentation with style-appropriate nuance

Our Commitment to Quality

  • Ingredient Transparency: We disclose our core ingredients and sourcing approach because we believe that quality begins with clarity.

  • Process Control: Each step of our brewing process from milling to packaging is controlled with precision to maintain consistency and quality.

  • Continuous Improvement: We review our ingredient sources and brewing practices regularly to stay aligned with best-in-class industry standards.